Many hunters in the states are headed out in the deer fields in search of filling our freezers with fresh Venison. The difference with us in the southern states is those deer fields also hold another amazing meat that is invasive and delicious, wild pigs. I know for myself and others that even when you’re having a slow day in the field that when a pig walks buy, at least you’ll be bringing home the bacon.
With that being said let’s look at a simple recipe that can be used with some wild boar chops.
For Full Recipe Click Here —–> GRILLED FRENCH ONION WILD BOAR CHOPS
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